Tonight’s Workshop

For those who registered in advance, tonight’s cooking workshop will be led by Mary Kiernan, professor of Hospitality Management in SU’s Department of Public Health, Food Studies, and Nutrition. In 2000, Chef Kiernan came to Syracuse University to work in Carrier Dome Catering where she managed 42 private suites and numerous other functions related to games and floor dinners. She became an instructor in Hospitality Management in 2007 and is currently studying toward her iMBA at Syracuse University’s Whitman School of Management. She specializes in Culinary Arts, is a Culinary Institute of America Professional Chef II, and a Certified Chef de Cuisine of American Culinary Federation.

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