The finale: Ethical EatingPosted: October 24, 2011
Tonight’s Ethical seminar features a student panel. The seminar is coordinated by Father Linus DeSantis, the Catholic chaplain at Hendricks Chapel, and the originator of the idea for this series. He offers the following questions for Ethics of Eating participants to reflect on before tonight’s discussion:
- What is ethical eating?
- Does it solely pertain to what an individual consumes?
- Does ethical eating involve … vendors, purchasers, quality of food, origin of food, producers, processors?
- Is the ethical aspect limited to production & consumption?
- Are there other elements or factors surrounding food which come into ethical consideration?